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- #NAME:"Buttermilk Cucumber Dressing",#SERV:[8,16,0],#ING:[["c. cucumber juice","tbl. nonfat buttermilk","tbl. dried dill leaves","tsp. salt","tsp. lemon pepper","pinch freshly ground pepper"],["1 c. cucumber juice","6 tbl. nonfat buttermilk","1 tbl. dried dill leaves","1/2 tsp. salt","1/2 tsp. lemon pepper","1 pinch freshly ground pepper"],["2 c. cucumber juice","12 tbl. nonfat buttermilk","2 tbl. dried dill leaves","1 tsp. salt","1 tsp. lemon pepper","1 pinch freshly ground pepper"]],#DIR:["1)Pass the cucumber through a juice extractor to create juice or process in a blender until puréed, then strain through a fine sieve.","2)Combine all ingredients in a cruet or bowl."],#PRE:"The taste of cucumber is subtle yet refreshing. These four variations all go nicely drizzled over a crisp fresh bowl of greens. They average 30 calories and .5 gram of fat per serving."
